Are you passionate or curious about the science of food and its innovative applications?
If so, Australia is an ideal destination for studying food science and technology if you are passionate about its application.
This guide will explain why you should consider pursuing your dreams in this exciting academic course in Australia.
What Is Food Science and Technology?
The food science and technology field encompasses various scientific disciplines, such as microbiology, biochemistry, nutrition, biotechnology, and others.
Integrating these different areas of expertise is to develop and manage food resources efficiently.
The primary purpose of food science and technology is to understand its properties, food materials composition, and their characteristics during processing, handling, and distribution.
Food scientists study these aspects to develop new products, improve food quality, and ensure safety.
In addition, food science is also important in meeting the growing demands of today's market. As the world population grows, there will always be an increasing need for safe and nutritious food.
Therefore, food science and technology are key players in meeting these needs by developing new products, improving food preservation techniques, and ensuring its safety and quality.
Requirements To Study This Field In Australia
If you plan to study Food Science and Technology at an Australian university, you must meet the eligibility requirements.
a) Undergraduate
- Satisfactory completion of Year 12 or overseas equivalent.
- A study score of 20 in Victorian Certificate of Education (VCE) units 3 and 4 in General Mathematics, Mathematical Methods, or Specialist Mathematics.
- Completion of the RMIT Foundation Studies Program or a recognised post secondary diploma in the relevant courses.
b) Postgraduate
- Must have an undergraduate degree in Food Science from a recognized institution with relevant grades.
c) English Language requirements
Another requirement that you must abide by to pursue this course is English Language.
If your first language is not English, you must provide language proficiency test scores, such as IELTS, TOEFL (Internet Based Test- IBT), Pearson Test of English (PTE), and Cambridge of Advanced English (CAE).
| English Proficiency Test | Score |
| IELTS (Academic) | Minimum band of 6.5 (with no individual band below 6.0) |
| TOEFL (Internet Based Test - IBT) |
Minimum overall score of 79 (With a minimum of 13 in Reading, 12 in Listening, 18 in Speaking, and 21 in Writing) |
| Pearson Test of English (PTE) |
Minimum score of 58 (with no communication band less than 50) |
|
Cambridge English: Advanced (CAE) |
Minimum of 176 with no less than 169 in any component. |
How Long Does This Course Take?
Diploma: 1 year
Degree: 3-4 years
Master's: 1.5-2 years
Fee Courses
Diploma: AUD 14, 830
Degree: AUD 38, 400 - AUD 44, 280
Master's: AUD 39, 360
What Are The Fields In Food Science and Technology?
1. Food Science
Food Science is a multidisciplinary field encompassing various areas of study to understand the composition, structure, and properties of food components in greater detail.
It involves investigating how food components interact and change during processing, storage, and cooking and studying the chemical and physical changes that occur in food during these processes.
This field also explores the factors that affect food quality, such as the use of additives and preservatives, and how these can impact food safety.
2. Food Microbiology
Food microbiology is a branch of Food Science that focuses on studying microorganisms that can affect the safety and quality of food.
Food microbiologists investigate the behavior and characteristics of microorganisms in different food environments and the factors that can impact their growth and survival.
This research is critical in developing safe and effective food processing and preservation techniques.
3. Food Quality and Safety
Food Quality and Safety is concerned with ensuring the quality and safety of food products.
This study focuses on developing and implementing quality control measures and safety protocols to ensure that food products meet regulatory standards.
It includes evaluating the sensory and nutritional characteristics of food products and assessing the presence of contaminants.
Food scientists and technologists work closely with regulatory agencies to develop and enforce safety guidelines. They are also responsible for continually improving food safety practices.
4. Nutrition Science
Nutritionists and dietitians work to understand the relationships between food and human health, including the impact of nutrients on various bodily functions.
This study area is concerned with developing guidelines for healthy eating and addressing dietary concerns, such as obesity and malnutrition.
5. Food Sustainability
Food Sustainability focuses on developing sustainable food production practices and reducing food waste.
It is concerned with minimizing the environmental impact of food production while ensuring that it remains economically viable.
This includes evaluating alternative energy sources, reducing greenhouse gas emissions, and developing more efficient food production and distribution systems.
Food sustainability professionals also develop strategies to reduce food loss during production and distribution and promote consumer awareness.
Why Choose Australia for Food Science and Technology?
1. Best universities with advanced research facilities
Australia is home to some of the best universities in the world, which offer exceptional academic programs and cutting-edge research facilities.
These institutions provide various food science and technology courses, ensuring students receive the best education possible.
The University of Melbourne, the University of New South Wales, and the University of Queensland are just a few of the many prestigious universities that offer food science and technology programs.
2. High-quality curriculum
Australian universities offer up-to-date and industry-relevant food science and technology curricula.
Students can gain practical and hands-on experience that will set them apart in the job market.
The curriculum covers various topics, including food processing, food safety, microbiology, and food engineering.
3. Multicultural environment
Australia is a melting pot of cultures, exposing students to diverse communities and culinary traditions.
This multicultural environment enhances their understanding of the global food industry and prepares them to work in the workforce.
Students can learn about different cuisines, food traditions, and cultural practices that shape the food industry worldwide.
4. Research opportunities
Australian universities provide extensive food science and technology research opportunities for students interested in groundbreaking research.
Students can contribute to advancing knowledge in this field and work on exciting projects that have a real-world impact.
5. Thriving food industry
Students can collaborate with industries and gain insights into the latest trends and technologies.
The industry is diverse, from food production and processing to hospitality and food services.
The industry is also committed to sustainability, making it an ideal place for students to learn about sustainable food practices.
6. Working opportunities
After their studies, food science and technology students can secure their post-study work options in Australia.
With this, they can gain practical experience in their field and improve their soft skills.
